Hot Appetizers - Cold Appetizers - Soup - Salads - Fresh Pasta -Veal & Fresh Pasta - House Specialties - Dinner Entrees
Hot Appetizers
Scallops. Served in a White Sauce with Olive Oil, Garlic, Cream and Lemon. Also available as an Entrée.
Crab Ravioli. Fresh Pasta Stuffed with Crab and Served in a Light Cream And Parmesan Cheese Sauce. Also Available as an Entrée.
Mushroom Ravioli. Fresh Pasta Stuffed with Mushrooms and Served in a Porcini Mushroom Sauce. Also Available as an Entrée.
Deep Fried Calamari. Served with Marinara Sauce.
Cold Appetizers
Calamari Vinaigrette. Marinated in Champagne, Vinegar, Olive Oil, and Fresh Herbs and Spices.
Prosciutto & Melon. Fresh Seasonal Melon Draped with Imported Parma Prosciutto.
Beef Carpaccio. Thinly Sliced Beef Tenderloin Served with Olive Oil, Lemon, Capers, Red Onions and Roma Tomatoes.
Soup
Pasta e Fagioli. Cannelli Beans and Pasta. An Italian Favorite!
Salads
Spinach Salad. Topped with Gorgonzola Cheese and Tossed in our own Vinaigrette Dressing.
Mixed Baby Green Salad. Seasonal Greens Tossed in Extra Virgin Olive Oil and Aged Balsamic Vinegar.
Caesar Salad. Romaine Lettuce Served in an Olive Oil, Garlic and Anchovies Dressing.
Fresh Pasta
Aglio E Olio. Sautéed in Garlic and Olive Oil. Simply Delicious!
Marinara. Lightly Seasoned Tomato Sauce Simmered in Herb Infused Olive Oil. Our Chef Also Recommends this Sauce with Our Angel Hair Pasta.
Salsa Miravalle. Spicy Tomato Sauce with Garlic, White Wine, and Olive Oil. Our Chef Also Recommends this Sauce with Our Angel Hair Pasta.
Vongole Bianco or Vongole Salsa Rosa. Fresh Fettuccine with Clams Served with
Your Choice of a White Wine Sauce or a Red Sauce.
Pesto. Basil, Garlic and Olive Oil, Finished with Parmesan.
Primavera. A Medley of Fresh Vegetables. Sautéed in White Wine, Garlic and Olive Oil.
Fettuccine Alfredo. An Italian Classic!
Veal & Fresh Pasta
Osso Bucco. Braised Veal Shank Roasted in the Oven in a Veal Stock with Fresh Vegetables. One of our Signature Items!
Saltimbocca. Provimi Veal Sautéed and Served with Mushrooms, Prosciutto and Layered with Fontina Cheese.
Piccata. Provimi Veal Served in a Lemon, White Wine and Capers Sauce.
Marsala. Provimi Veal. Served in a Marsala Wine Sauce.
House Specialties
Veal Risotto. Provimi Veal with Porcini Mushrooms over Risotto.
Seafood Risotto. Clams, Mussels, Shrimp and Scallops Served in a Seafood Broth over Risotto.
Penne Pescatore. Shrimp and Scallops Served in a Spicy Tomato, Garlic and White Wine Sauce.
Crab Ravioli. Fresh Pasta Stuffed with Crab and Served in a Light Cream and Parmesan Cheese Sauce.
Mushroom Ravioli. Fresh Pasta Stuffed with Mushrooms and Served in a Porcini Mushroom Sauce.
Scampi Pescatore. Prawns Served in a Spicy Sauce Based with Tomato, a Touch of Cream, and White Wine Over Fettuccine.
Gnocchi. Potato Dumplings Tossed in a Sauce of Your Choice. The Chef Recommends Pomodoro or Pesto.
Cannelloni. Thin Pasta Stuffed with Our Own Blend of Seasoned Meats Baked in the Oven with a Roma Sauce and Topped with Mozzarella Cheese.
Current Special Dinner Entrees (These Items Change Regularly)
Pesce Stufato. Clams, Mussels, Fresh Filet, Shrimp and Scallops Served over Fresh Pappardelle Pasta.
Chilean Seabass. Served with a Butter and Cream Sauce and your Choice of Pasta or Risotto.
Stuffed Veal Chop. Provimi Veal Chop Stuffed with Prosciutto and Fontina Cheese then Pan Seared with Fresh Porcini Mushrooms in a Balsamic Sauce.
Black Angus Center Cut Sirloin. Char Grilled to Order with your Choice of Cabernet Pepper Corn or Amaretto Demi Glaze.
Osso Bucco. Braised Veal Shank Roasted in the Oven in a Veal Stock with Fresh Vegetables. One of our Signature Items!
Pork Tenderloin. Seasoned with Rosemary and Fennel then Seared in a Pinot Noir Demi Glaze and Served with Fettuccine Pesto.
Rack of Lamb. Served with Mushroom Risotto and Topped with a Cabernet Demi Glaze.
Condito Chicken. Roasted Chicken Stuffed with Rosemary, Garlic and Aged Gorgonzola and Topped with a Mushroom Marsala Sauce.
Fresh Catch of the Day. Salmon, Halibut, Swordfish or Seabass, Depending on Availability, Served in a White Wine Cream and Lemon Sauce and Accompanied by Shrimp Risotto.
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